Sweet caramelised onions lead the flavour, followed by gentle acidity and a subtle savoury depth, creating a sticky, luxurious chutney that enhances rather than overpowers cheeses and meats.

It's particularly delicious:

• Paired with mature Cheddar, Brie, goat's cheese, or blue cheese.
• Served alongside cold meats, pâté, pork pies, and charcuterie.
• Spread in burgers, sandwiches, toasties, or sausage rolls.
• Stirred into gravy or used to add richness to roasted meats and vegetarian dishes.

Allergens: mustard seeds

Approximate weight: 200g (available in a larger sizes: 350, 500g, please contact@houseofpickle.co.uk)